Santa Cruz Art League
"Dear Artist, Congratulations…"
Thus began the letter from the Santa Cruz Art League. It said that my work was accepted into their upcoming Beasts On Broadway, Animals Galore exhibit, which was juried by George Rivera, Executive Director of the Triton Museum of Art in Santa Clara, CA.
Well, triple yippee to that! This letter is also heaps sweeter in ways beyond its YES! to my art and my efforts to take it into the world for Show and Sell. It says YES! to rats and YES! to pertinacity.
Here’s one piece that will soon be a Beast on Broadway. It’s titled Ratty Got Her Wings. I made it this past summer while studying at Skyline College in San Bruno, CA with the inspiring and wise Tiffany Schmierer. (I put 2,500 worthwhile miles on my car in order to receive her inspiration, guidance and feedback! I can’t wait to share this good news with her.)
Rats are one animal that get a bad rap over their historically, and admittedly not undeserved, bad rep. Yet to categorically reject all rats is, well, Rattism. You can find lots of positive action websites dedicated to easing that prejudice. Look, there goes one now.
My piece is more personal than political, though. Rats, even pet ones, just don’t live very long. Two-three years. This life-size rat sculpture is for all the gentle females that came to be cared for and then leave my sons: Zelda, Kiwi, Latte, GL (short for Greased Lightning,) the One-Who-We-Can’t-Quite-Remember-Her-Name-Right-Now, and dear Moose. They are buried in a group in our redwood grove with a sign, RaT pAcK, posted on a nearby trunk.
Ratty Got Her Wings is my way of saying a heartfelt thank you to those animals. I’m certain that the intimate knowledge of their bodies and movements allowed me to fold that love into the sculptural form I had in mind. Here are two more detail shots of the piece: Oh my, that dreaded snaky tail and a perky face because a rat knows you,just like a dog does.
So, what about that acceptance letter’s ratification of pertinacity (a $2 word for doggedness)?
Like Weight Watchers, I have joined the Santa Cruz Art League at least four times since I moved here in 1989. I’d join for a year, desultorily put something in the everyone’s-included Annual Members’ Exhibit, never quite figure out what else I could do to become involved there, feel awful artistic angst and let the membership lapse. In a common case of sour grapes, I mentally thought of it as The Fart League, which surely is neither clever NOR original. Last year, however, I joined with some goals in mind and I knew that if I did not see them realized, I would understand why, not feel bad and move on to other venues for my work.
I think that a more professional grade of doggedness led me to both better art and better ways to present it and it is what ultimately got me into the animal show at SCAL. To my way of thinking, it is decidedly all connected
In one way or another, though, I have been perfecting my art my whole adult life. But I have been effectively perfecting how I package and present that art less than a year. (Read my last post about my business card saga, just to hear one story about this.) One of my undeniable artbiz mentors is Alyson Stanfield. And now, as I wind up an online blogging class with her and Cynthia Morris, I can say a personal but public thank you to them. And to the other students I have struggled alongside, who I have come to know through their questions, humor and writing: Dear Artists, Congratulations!
Art Reception Food
June is a good month for outdoor arts events and receptions and I have been to plenty of them in only the past few weeks: First Friday in Santa Cruz, The Santa Cruz Art League’s 90th Anniversary weekend, Capitola’s Art at the Beach, and two sponsored by the Pajaro Valley Art Council of Watsonville, both devoted to sculpture: one in the gallery and one of garden sculpture at nearby Sierra Azul Nursery. (And I am honored to be included in both of their exhibits.)
I am not a veteran of the art opening reception circuit, because they were always an acquired skill in my book; one I just had no compelling need for. First off, an artist makes art, and I have been way too distracted by that alone for decades now. And, while I have looked at plenty of art in plenty of cities, visited artists, attended salons and dutifully read my art history and biography books, I kept forgetting to get to the Openings.
What I have learned by steeling myself and actually showing up at these functions (rather than taking the introvert’s way out and being ‘busy’) is they are only very subtly about the Art. HA! I knew it! They are really about people getting slicked up and celebrating themselves. Food, Drink and Music are always involved. The Art attends and then just sits mutely in the corner, avoiding the crush and watching the avocado dip turn black (as Dick Cavett once said he generally did.)
Depending on the venue, the reception food and drink can either be for purchase, totally or partially catered, sponsored by varying donors/advertisers, or even consist of a potluck brought by the artists themselves. Sometimes it is a combination of them.
Well, when I signed up to bring sushi to last Sunday’s mostly-potluck reception, I really intended to bring honest-to-goodness California Rolls. They are not expensive and it’s possible to whip out a huge trayful in no time. But it is so done. So when I Stumbled Upon (and it looks like you’re getting lots of sites to click over to in this post) a blog about a kid’s birthday party where both the activity and the party favors were faux sushi made from Kellogg’s Rice Krispie Treats (and I probably should add “TM” after that and all the rest of the ingredients) which are then rolled around Pull-n-Peel Twizzlers, Rainbow Twists, Gummi Worms and wrapped in Tropical Tie-Dye Fruit Roll-ups, I was enchanted and immediately changed my offering. It was still “sushi” right?
Be honest, were you fooled by the photo up top? Or did it look a little garishly photoshopped, even though it is not? (And you should see it when it is posterized, highly saturated, extremely hued and contrasted! Positively bilious.)
A platter of Faux Sushi is a sticky sticky sticky affair to manage, but pretty in a Red 40, Blue 1, Yellow 6 and Yellow 5 sort of way. If you have extra lumps of RKT mix you can make the nigiri with Swedish Fish wrapped to the top, as in the foreground. Not surprisingly, they tasted really sweet, too. One almost needs to wash them down with Fruit Punch, for the full kid’s birthday party effect.
So, how did they go over? I thought they were an artsy party funfood offering, but I don’t really know. I arrived with the early crowd, set them on the dessert table and never went back. I spent more time looking at the art, talking to friends and associates, and moving away from the too-piercing flute of the live jazz band to find out.