Thinking Inside the Box


The Cube Teapot from 1926
“The CUBE” Teapot, Foley China, Cube Teapots, Ltd., Leicester, Made in England


In very early 20th century Britain, if you were serious about your tea, you were equally serious about your teapot. It must brew well, pour well, clean well and store well. After all, taking tea could happen up to three times a day: upon arising (or even before), “elevenses” and precisely at 4pm. The young century’s quest for a perfectly functional and unfussy teapot was a daily one.  So many teapots had at least one annoying flaw such as dripping, chipping or being impossible to clean. Lots of teapot makers attempted to solve for one or two of the problems, but only one claimed to solve ALL of them: The Cube, patented 100 years ago and popular for nearly 7 decades. By chance, I own one of these vintage beauties – seen above. It’s backstamp dates it to ca. 1926 and I can happily say it does all the things it purports to do, with a simple plucky style as well. Let’s look a little closer at The Cube, because sometimes thinking outside the box means returning to an actual box.

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A Burning Question: Hot Out of the Kiln for March, 2014



What is a teapot?

(That’s the Warm Up Question, not the Burning One.)

I know this much: In the world of contemporary ceramics there are both functional and sculptural teapots.  The sculptural versions – which still reference all the right parts: body, spout, lid, handle – you might not perceive as teapots for all the imagery masking them. If you have never paged through the two Lark Books, 500 Teapots and 500 Teapots, Vol 2 – pictured up top – well, you will find it all there, straight-forward and not-so.

To be completely honest, throughout my ceramics classes and workshops I balked at teapot projects of any sort. Not interested. (Actually exasperated!) To fulfill the assignments, I made desultory objects that I did not enjoy or respect. Precisely NONE of which I kept.Read More >

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